Chocolate Fountain 5 Layers

• Tiers/Layers: 5-tier chocolate flow system
• Material: Stainless steel body and tiers – rustproof, easy to clean, and durable
• Capacity: Typically holds 2–5 kg of chocolate
• Power Supply: 220V / 50Hz
• Heating Power: Approx. 150W to 250W
• Motor Power: Approx. 60W to 100W for the auger/tower motor
• Temperature Control: Adjustable thermostat for melting and keeping chocolate warm
• Switches: Separate switches for heat and motor rotation

Working:

• Chocolate is melted in the base pan.
• An internal auger (spiral shaft) lifts the chocolate to the top.
• It flows down tier by tier in a waterfall effect.